Reception

Main Course

Dessert

Library Tale Bouquet

roasted butternut squash / caramelized onions / hint of sage / drizzle of creme fraiche and toasted pumpkin seeds

Gourmet Dinner

Coffee Creme Brûlée

lavender-infused vodka / elderflower liqueur / soda

Select Red & White Wines

Gourmet Cheese & Charcuterie

Paired Wines

Ja'nan Chardonnay

Roasted Butternut Squash Soup

creamy herb and parmesan risotto / garlic herb rustic root vegetables

Paired Wine

Pinot Noir and Cabernet

Braised Short Ribs with Annatto, Orange, Garlic & Thyme

Paired Wines

Sparkling Brut

Appetizer